Chiles Rellenos With Mole Recipe | DOÑA MARÍA® Brand | Salsas.com
A tasty twist on a classic dish! Chiles Rellenos stuffed with veggies & cheese smothered in DOÑA MARÍA® Mole Verde sauce.
Ingredients
- 6 medium poblano peppers
- 1 teaspoon canola oil
- 1 tablespoon finely chopped onion
- 1 1⁄2 cups potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1⁄2 cup celery, diced
- 1 1⁄2 cups queso panela cheese, diced
- 2 cups DOÑA MARIA® Mole Verde
- Garnish: shredded queso fresco
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