Crab-Stuffed Chiles Rellenos - Fiery Foods & Barbecue Central

Ingredients

• 4 tomatoes, roasted and peeled and chopped
• 1 cup chopped onion
• 1/2 cup chicken broth
• 1/2 cup water
• 3 chipotle chiles in adobo sauce, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed
• 2 cups cooked, shredded crab
• 1/2 cup minced onion
• 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced
• 2 tomatoes, peeled, deseeded, and chopped
• 2 to 3 tablespoons chicken broth
• 1/2 cup flour
• 3 stiffly beaten egg whites
• 1 1/2 cups corn oil