Bamiya | Rouxtine Recipes
Egyptian cuisine is known for its bold flavors and exotic ingredients, and one of the most popular dishes in the country is Bamiya. Also known as Okra or Lady’s
Ingredients
- 1 pound okra, washed and stems removed
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- 2 cups water
- 1 tablespoon coriander, chopped
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
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