Lamb Shank Shepard’s Pie – He Wines She Dines
Experience tender lamb shanks in a rich tomato passata sauce topped with creamy cheese and potatoes. Perfect for a cozy dinner.
Ingredients
- 2 tbs extra virgin olive oil
- 6 lamb shanks
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, crushed
- 3/4 tsp ground cloves
- 2 cinnamon quills
- 4 bay leaves
- 1 tbs fresh thyme
- 1 cup (250ml) white wine
- 3 cups (750ml) tomato passata
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