Lamb Shank Shepard’s Pie
Experience tender lamb shanks in a rich tomato passata sauce topped with creamy cheese and potatoes. Perfect for a cozy dinner.
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Cooking tools:
- Kitchen scale
- Microplane
- Potato masher
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Tongs
Ingredients
- 2 tbs extra virgin olive oil
- 6 lamb shanks
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, crushed
- 3/4 tsp ground cloves
- 2 cinnamon quills
- 4 bay leaves
- 1 tbs fresh thyme
- 1 cup (250ml) white wine
- 3 cups (750ml) tomato passata
- 1.6kg sebago potatoes, peeled, cut into 3cm pieces
- 1/2 cup (125ml) pure (thin) cream
- 30g unsalted butter
- 140g cheddar, coarsely grated
- 1/2 tsp freshly ground nutmeg
- 1/4 bunch flat-leaf parsley, leaves picked, finely chopped
- Finely grated zest of 1 lemon
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