Lamb Shank Shepherd’s Pie Recipe
Elevate your shepherd’s pie by slow-cooking lamb shanks to melting perfection. This comforting dinner is the ultimate winter warmer for the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Dutch oven
- Baking dish
- Potato masher
- Colander
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Fork
- Spoon
- Airtight container
- Freezer
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tbsp sunflower oil
- 4 small lamb shanks seasoned well
- 1 onion finely chopped
- 2 sticks celery finely chopped
- 2 carrots finely chopped
- 2 bay leaves
- 3 cloves garlic finely chopped
- 1 tbsp plain flour
- 400g tin chopped tomatoes
- 750ml chicken stock
- 2 tbsp Worcestershire sauce
- 4 sprigs rosemary needles picked and chopped
- 850g potatoes cut into chunks
- 50g unsalted butter
- steamed green vegetables to serve
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