Maple Cheesecake With Cranberry Sauce - Butternut Mountain Farm

Ingredients

• 2 1/4 cups maple cream cookie crumbs, from about 13 cookies
• 5 tablespoons unsalted butter, melted
• 1 tablespoon maple sugar
• Pinch of salt
• 1 1/2 cups maple syrup
• 3 8oz packages of cream cheese, at room temperature
• 1/2 cup maple sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2/3 cups crème fraiche
• 4 eggs
• Maple Cranberry Sauce