Pumpkin Maple Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp vegetable oil
• 3 packages (8 oz each) low-fat cream cheese, softened
• 1/2 cup firmly packed light-brown sugar
• 1 can (15 oz) solid-pack pumpkin puree
• 1/2 cup maple syrup
• 3 large eggs
• 2 tbsp cornstarch
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/2 tsp salt