Simple Cream Scones
Unlock the secret to fluffy, rich Simple Cream Scones with just a few basic ingredients. Easy to make and utterly delicious for your next tea or breakfast.
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon table salt
- 5 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- 1 cup (8 ounces) heavy cream
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