Bourbon Bread Pudding with Golden Raisins & Bourbon Icing | Recipies from Charlotte, NC Restaurants
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Ingredients
- 2 lbs Stale Bread
- 4 cups Golden Raisins
- 3 cups Brown Sugar
- 1/2 gallon Whole Milk
- 10 Eggs
- 3 cups Bourbon
- 2 cups Heavy Cream
- 1 lb of Butter
- 1/2 cup Cinnamon
- 4 cups Powder Sugar
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