Bottom round roast | KvalitaBIO
Soft bottom round roast marinated in red wine and herbs, served with flavorful Burgundy sauce. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kvalitabio.cz.
Ingredients
- 4 steaks about 3 to 4 cm thick
- Salt and pepper
- 2 cloves of garlic
- Olive oil
- 150g fresh horseradish
- 2 apples
- 2 teaspoons lemon juice
- 1 teaspoon vinegar
- Icing sugar for flavouring
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