Tenderly Delicious Bottom Round Roast Recipes - Chef YoYo

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) red wine vinegar
• 1/4 cup (60 ml) red wine
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3-4 lb (1.4-1.8 kg) bottom round roast, trimmed
• 1 cup (240 ml) beef broth
• 1 onion, quartered
• 2 carrots, chopped
• 2 stalks celery, chopped