Vegetarian Spring Rolls with Salty Cashew Carrot Ginger Dipping Sauce

Ingredients

• 1/4 cup Pacific Foods® Organic Cashew Carrot Ginger Soup
• 1/3 cup creamy peanut butter
• 3 tablespoons brown rice vinegar
• 3 tablespoons tamari or soy sauce
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 2 cloves garlic, minced
• 12 (10-inch) rice paper wrapper
• 6 green leaf lettuce, torn into large pieces
• 1/2 cup red cabbage, thinly sliced
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 cup fresh mint leaves
• 1 cup carrot, cut into thin matchsticks
• 1 cup cucumber, cut into thin matchsticks
• 1 red bell pepper, sliced into thin strips
• 1 avocado, sliced into thin strips