Veggie Spring Rolls + Epic Peanut Butter Ginger dipping sauce - Laura Allen Blog
Discover delicious Veggie Spring Rolls + Epic Peanut Butter Ginger dipping sauce for a healthy, plant-based treat! Perfect for beginners and family dinners. #LauraAllenRecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurasallen.com.
Ingredients
- 1 cup shredded carrots
- 1 cup cucumbers thinly sliced horizontally
- 1 cup red bell peppers thinly sliced
- 1 cup white onions thinly sliced (sautéed in olive oil optional)
- 1 cup bean sprouts
- 1 head iceberg lettuce
- 1 package rice paper
- 1/2 cup peanut butter
- 1 1/2 tbsp soy sauce (I use coconut amino)
- 2-3 tbsp brown sugar or maple syrup
- 1/2 lime, juiced
- 1/2 tsp chili garlic sauce (I use garlic coconut aminos)
- 1/2 tsp fresh grated ginger
- 2 tbsp hot water to thin
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