Blueberry Streusel Cinnamon Rolls

Ingredients

• Rolls:
• 3 tablespoons warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/2 cup milk
• 1/4 cup butter OR margarine, cut into slices
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg
• 2-1/2 to 3 cups all-purpose flour
• Filling:
• 2 tablespoons butter OR margarine, softened
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup dried blueberries
• 1/4 cup chopped pecans, optional
• Streusel Topping:
• 1/3 cup all-purpose flour
• 2 tablespoons butter OR margarine