Breakfast Bruschetta Recipe with Pomegranates & Bocconcini
The fresh burst of pomegranate in this breakfast bruschetta offers a fantastic taste explosion for the ultimate brekkie, brunch or lazy dinner option.
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Ingredients
- 2 thick slices rye bread
- 1 avocado, roughly mashed
- ½ tub bocconcini, torn in half
- ½ punnet cherry tomatoes, halved
- 1 pomegranate, arils removed
- Small handful parsley, to garnish
- Drizzle balsamic vinegar
- Salad leaves, to serve
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