Healthier Loaded Sweet Potato Wedges
Whip up this delicious and tasty recipe next time you're entertaining and watch it get devoured.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Olive oil spray
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Sweet potato, unpeeled, 1.2 kg, skins scrubbed, cut into 2cm thick wedges
- Olive oil spray, 1 spray(s)
- Taco seasoning mix (dry powder), 30 g, salt-reduced
- Cheddar cheese, tasty, 280 g, coarsely grated
- Tomato, 4 medium, finely chopped
- Green capsicum, 1 capsicum(s), seeded and coarsely chopped
- Avocado, 80 g, chopped
- Spring onion, 2 medium onion(s), white and green parts, finely chopped
- Lime, ½ lime(s), juice
- Greek yoghurt, low fat, 120 g, natural
- Red chilli, 1 chilli(s), seeded and thinly sliced
- Lime, 1 lime(s), wedges, to serve
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