Mediterranean Pasta Salad with Lemon Vinaigrette – Fisher Nuts

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons water
• 1 tablespoon dried parsley
• 1/3 cup olive oil
• 2-1/2 cups uncooked shell pasta
• 1/2 pound boneless skinless chicken breast
• 6 tablespoons lemon juice, divided
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/2 medium red onion, thinly sliced
• 1 cup cherry tomatoes, quartered
• 1 cup fresh spinach, chopped
• 3/4 cup pitted kalamata olives, halved
• 2/3 cup Fisher® Slivered Almonds, toasted
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh basil