Lemon Chicken Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 2 boneless, skinless chicken breasts
• kosher salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano.
• ½ cup pine nuts
• 1 pound short-cut pasta, cooked
• 1 14-ounce jar of marinated artichoke hearts, drained
• ¾ cup shredded parmesan cheese
• ½ cup chopped fresh herbs, like parsley and basil
• 3 tablespoons lemon juice
• 2 tablespoons Fustini's Champagne vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• ½ teaspoon freshly grated lemon zest
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Fustini's Meyer Lemon olive oil