Chicken and Veggie Farfalle

Ingredients

• 10 ounces of chicken breast, diced
• vegetable oil for frying
• 1 onion, chopped
• 6 mushrooms, chopped
• ½ yellow bell pepper, thinly sliced
• 0.5 green bell pepper, thinly sliced
• ½ red bell pepper, thinly sliced
• salt
• pepper
• 1 teaspoon thyme, dried
• 2 garlic cloves, crushed
• ½ teaspoon paprika powder
• 1 cup chicken stock
• 1 cup heavy cream
• 5 ounces of farfalle
• parmesan