One Pot Farfalle with Chicken and Asparagus

Ingredients

• 2 tbsp (30 ml) olive oil
• 2 skinless and boneless chicken breasts, diced
• 2 medium leeks, thinly sliced
• 3 garlic cloves, thinly sliced
• Grated zest of 1 lemon
• 1 tbsp (15 ml) of dried oregano
• 1 cup (250 ml) white wine
• 3 ¾ cups (940 ml) chicken broth
• Salt
• Freshly ground pepper, to taste
• 1 lb (454 g) farfalle (or other short pasta)
• 1 zucchini, cut into small pieces
• 2 cups (500 ml) asparagus, cut into small pieces
• 10 fresh basil leaves