Ingredients
- ¼ c canola oil
- ¾ c finely diced shallots or yellow onion
- ¼ c minced garlic
- 2 thai chiles, sliced crosswise
- ½ tsp turmeric
- ½ tsp paprika
- ¼ tsp cayenne
- 1 tsp salt
- 3 c diced roma tomatoes
- 10½ oz okra
- 1 c sliced shallots or yellow onion
- 1 tbsp fish sauce
- 4 hard-boiled eggs
- 1 c cilantro sprigs, for garnish
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