Egg, tomato and onion curry
Heat the oil in a non-stick frying pan, add the sliced onions and sauté until they turn translucent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Ingredients
- 3 large hard boiled eggs
- 2 medium onions, sliced
- 400 g chopped tomatoes
- ½ tsp fresh garlic paste
- 1 tsp cumin powder
- 1 tsp red chilli powder
- ½ tsp ground black pepper
- salt to taste
- 2 green chillies
- 2 tbsp fresh coriander leaves chopped
- 250 ml water
- 4 tbsp sunflower oil
More Like This
Egg and Tomato Curry Recipe
awesomecuisine.com
Tomato and Egg Curry Recipe from Cookingnook.com
cookingnook.com
Onion Egg Curry
indianrecipes.lv
Egg Curry In Spicy Onion Tomato Gravy
globalfoodbook.com
Egg Curry
cookwithnabeela.com
Spicy Egg Curry
mrcook.app
Egg curry
ohmydish.com
Egg curry
fooby.ch