Toad in the Hole - St Helen's Farm Goat's Milk

Ingredients

• 3 free range eggs
• 125g plain flour
• 150ml St Helen’s Farm goat's milk
• 100ml cold water
• 1 tablespoon grain mustard
• 8 good quality pork sausages
• 2 red onions, quartered
• 2 flat breakfast mushrooms, thickly sliced
• 3 tablespoons olive oil
• 3 tablespoons beef dripping or lard
• 2 rosemary sprigs
• 100g St Helen’s Farm Woldsway goat's cheese, grated