Pumpkin Cookies with Penuche Frosting Recipe - Pillsbury.com

Ingredients

• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 cup margarine or butter, softened
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 1 egg
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup chopped nuts
• 3 tablespoons margarine or butter
• 1/4 cup milk
• 1 1/2 to 2 cups powdered sugar