Pumpkin Cookies with Penuche Frosting Recipe
These easy drop cookies are soft and chewy, topped with an incredible brown sugar frosting.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Baking sheet
- Cooling rack
- Spatula
- Stove
Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped nuts
- 3 tablespoons margarine or butter
- 1/4 cup milk
- 1 1/2 to 2 cups powdered sugar
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