Traditional Yule Log Cake (Bûche de Noël) Recipe - Alice's Recipes

Traditional Yule Log Cake (Bûche de Noël) Recipe - Alice's Recipes

alicesrecipes.com

Make this stunning French Christmas dessert with chocolate cake, whipped cream filling, and ganache. Complete with sugared cranberry decorations.

View Recipe

Share this recipe:

Ingredients

  • 1/2 cup unsweetened cocoa powder.
  • 1/4 cup all-purpose flour.
  • 1/2 teaspoon baking powder.
  • 6 large eggs, separated.
  • 1/4 teaspoon cream of tartar.
  • Pinch of salt.
  • 3/4 cup granulated sugar.
  • 1/2 teaspoon vanilla extract.
  • 3 tablespoons confectioners' sugar.
  • 1 ½ cup heavy whipping cream (for filling).
  • 2 tablespoons confectioners' sugar (for filling).
  • 1 teaspoon vanilla extract (for filling).
  • 8 oz semi-sweet chocolate chips.
  • 1 cup heavy whipping cream (for ganache).
  • 1 ½ cup granulated sugar (for garnish).
  • 1 cup water.
  • 1 cup fresh cranberries.
  • 1 ounce fresh rosemary.

More Like This