Traditional Yule Log Cake (Bûche de Noël) Recipe - Alice's Recipes
Make this stunning French Christmas dessert with chocolate cake, whipped cream filling, and ganache. Complete with sugared cranberry decorations.
Ingredients
- 1/2 cup unsweetened cocoa powder.
- 1/4 cup all-purpose flour.
- 1/2 teaspoon baking powder.
- 6 large eggs, separated.
- 1/4 teaspoon cream of tartar.
- Pinch of salt.
- 3/4 cup granulated sugar.
- 1/2 teaspoon vanilla extract.
- 3 tablespoons confectioners' sugar.
- 1 ½ cup heavy whipping cream (for filling).
- 2 tablespoons confectioners' sugar (for filling).
- 1 teaspoon vanilla extract (for filling).
- 8 oz semi-sweet chocolate chips.
- 1 cup heavy whipping cream (for ganache).
- 1 ½ cup granulated sugar (for garnish).
- 1 cup water.
- 1 cup fresh cranberries.
- 1 ounce fresh rosemary.
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