Wholemeal wraps with minty pea hummus & beetroot - Good Food Middle East

Ingredients

• 85g wholemeal self-raising flour, plus extra for dusting
• 1 tsp rapeseed oil
• 160g frozen peas, defrosted
• 1 lemon, ½ juiced, the other ½ cut into wedges (optional)
• 4 tbsp bio yogurt
• 1 large garlic clove
• handful mint leaves
• 2 handfuls baby leaf salad
• 1 small red onion, finely sliced
• 2 large ready-cooked beetroots (160g), sliced
• 30g feta, crumbled
• 20g walnuts, chopped