Hummus and beetroot salsa wraps |
These vegan wraps can be made in minutes and are perfect for a lunchbox or an alfresco gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 6 large wholemeal wraps
- 150g reduced-fat plain houmous
- 90g baby spinach leaves, washed
- 250g steamed beetroot, finely diced
- 2 spring onions, trimmed and finely sliced
- 1 teaspoon red chilli puree
- Small handful fresh mint, chopped
- 1 tablespoon lemon juice
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