Oyakodon (Japanese Chicken and Egg Rice Bowl) | Recipes | akara group
Japanese Chicken and Egg Rice Bowl or Oyakodon, top with MORI-TAMA Japanese style eggs, served with miso soup is so good!
Ingredients
- 'MORI-TAMA' Japanese-style egg 1 egg
- Vegetable oil 1 tablespoon
- Chicken thigh, boneless, cut into bite-sized 1 piece
- Onion sliced ½ cup
- Fresh shiitake mushrooms, sliced into 42 pieces
- Mirin 1 tablespoon
- Sake 2 tablespoons
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Dashi stock ½ cup
- Chopped scallions
- Japanese chili
- Japanese steamed rice (for serving)
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