Pistachio and raspberry polenta cake
Pistachio and raspberry polenta cake is a delightful, colourful cake made using Macphie Plain Crème Cake Mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Blender
- Stand mixer
- Mixing bowl
- Spatula
- Kitchen scale
- Piping bag
- Cake pan
- Oven
- Cooling rack
Ingredients
- 1kg Macphie Plain Crème Cake Mix
- 250g water
- 250g egg
- 300g olive oil
- 200g polenta
- 100g blitzed pistachios
- Raspberries
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