Pistachio cake with raspberry cream Recipe
Pistachio cake recipe with raspberry cream using Meggle Creme Patisserie Decor, along with sugar, raspberries, and pistachios. Try it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meggle.ro.
Cooking tools:
- Hand mixer
- Food processor
- Fine-mesh sieve
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Bread knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cooling rack
- Baking sheet
- Plate
Ingredients
- 4 whole eggs (egg whites and yolks separated)
- 160 g granulated sugar
- 4 tbsp sunflower oil
- pinch of salt
- 100 g plain flour
- 60 g finely ground pistachio nuts
- ½ tsp baking powder
- 350 ml Creme Patisserie Decor
- 250 g raspberries
- 3 – 4 tbsp granulated sugar
- 3 tbsp icing sugar
- Strawberries, raspberries, meringues, flowers to garnish
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