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Orange, pistachio, and polenta loaf cake
Tired of the same old cake flavors? Try this super-simple recipe for a deliciously moist and fragrant orange, pistachio, and polenta loaf cake.
Keywords
- cake
- snack
- Brand Content
- Siemens Großgeräte
- vegetarian
- vegan
- sweet
- nuts
- lactose free
- alcohol free
- seeds
- Kluth
- fruits
- grains
- winter
- base
- in-season
- next125 pepper
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Cooking tools:
- Food processor
- Citrus press
- Loaf pan
- Pastry brush
- Cooling rack
- Kitchen scale
- Parchment paper
- Spatula
- Toothpick
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 oranges
- 5 3/4 oz polenta
- 3 1/2 oz pistachios
- 1/3 cup vegetable oil
- 3/4 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 5 tbsp olive oil
- 3 1/2 cups confectioner’s sugar
- 1/2 cup water
- vegetable oil (for greasing)
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