Vegetable Soup | Gluten Free and Vegan Soup Recipes

Ingredients

• 1 Tablespoon olive oil
• 1/2 medium yellow onion, diced
• 3 celery stalks, diced
• 3 carrots, diced
• 2-3 garlic cloves, minced
• 32 ounces V-8 Low Sodium vegetable juice (or comparable tomato juice product)
• 32 ounces gluten-free vegetable broth
• 1 14.5-ounce can diced tomatoes
• 2 15-ounce cans garbanzo beans
• 1/2 head green cabbage, chopped
• 5-6 medium kale leaves, chopped
• 6 baby portabella mushrooms, sliced
• 1 bay leaf for seasoning (do not consume)