Gluten Free Vegetable Soup - Laura Bakes Gluten Free Recipe

Ingredients

• 2 tbsp olive oil
• 1 Onion (diced)
• 4 Carrots (peels and sliced)
• 3 Celery Ribs (sliced)
• 4 Cloves of Garlic (minced)
• 2 tsp Italian Seasoning
• 1 tsp Salt (Omit if your vegetable broth has salt)
• 1/2 tsp Black Pepper
• 3 Potatoes (peeled and diced)
• 1 Can of Diced Tomatoes (14 ounce can)
• 6-8 Cups of Vegetable Broth
• 1 cup Frozen Corn
• 2 tbsp lemon juice