Greek-Style Baked Fish With Vegetable Couscous Salad | Publix Super Markets

Greek-Style Baked Fish With Vegetable Couscous Salad | Publix Super Markets

www.publix.com

Greek-Style Baked Fish With Vegetable Couscous Salad

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Ingredients

  • Nonstick aluminum foil
  • 1 lemon
  • 2 tablespoons fresh mint, coarsely chopped
  • 1 tablespoon fresh dill, coarsely chopped
  • 4 firm fish fillets (snapper, mahi, or cod; 1 1/2 lb)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup light mayonnaise
  • Zest, juice of 2 lemons
  • 2 tablespoons fresh mint leaves, coarsely chopped
  • 1/4 cup fresh Italian parsley, coarsely chopped
  • 1/4 cup green onions, coarsely chopped
  • 1/2 cucumber, coarsely chopped
  • 1 medium tomato, coarsely chopped
  • 1 (5.8-oz) box garlic and olive oil couscous mix
  • 2 teaspoons + 1 tablespoon extra-virgin olive oil

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