Greek-Style Baked Fish: Fresh, Simple, and Delicious | Food Stuff

Ingredients

• 1 bell pepper
• Cooked rice, for serving
• 1 tsp Dried basil
• 2 – 3 oz. of crumbled feta cheese per pound of fish
• 1 lb fish fillets
• 2 Tablespoons olive oil per pound of fish
• 1 tsp dried oregano
• Freshly ground pepper
• 1/2 Red onion
• Salt & pepper
• 1 tomato
• ¼ cup white wine