New England Chuck Roast **** Recipe
New England chuck roast slow-cooked with carrots, onions, celery, and cabbage wedges, served with a homemade horseradish gravy from the pot broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef roast
- salt
- black pepper
- onions
- carrots
- celery
- bay leaves
- vinegar
- water
- cabbage
- sauce
- butter
- flour
- beef stock
- horseradish
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