Italian Crostata recipe with raspberry jam
Treat yourself to a delicious and classic Italian crostata dessert filled with raspberry jam. Enjoy a sweet, fruity treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepareyourplates.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Rolling pin
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 65 g butter
- 35 g brown sugar
- 1 eggs
- 150 g flour
- 2 g baking powder
- 2 g vanilla powder
- Half of the lemon peel
- 150 g raspberry jam
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