Apple-Raspberry Crostata

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ½ cup butter (1 stick)
• 2 tablespoons cold water
• 1 cup crumbled Tropical Queso Fresco Mexicano
• 1/4 cup Tropical Crema Mexicana
• 2 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1 medium red apple, such as Gala, cored and thinly sliced
• ½ cup raspberries
• 1 egg, beaten
• Confectioners’ sugar