Loaded Idaho® Baked Potato Sliders | Idaho Potato Commission
Cut the potatoes into a medium dice and place them in a pot filled with cold water. Bring to a boil over medium-high heat and cook until the potatoes are fork tender, about 20 minutes. Drain and...
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Cooking tools:
- Ice cream scoop
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Dish
- Plate
- Serving platter
- Skillet
- Spatula
- Toothpick
Ingredients
- 1 pound Idaho® potatoes, peeled
- 4 tablespoons unsalted butter
- ½ cup buttermilk
- 1 ½ teaspoons salt
- 1 ½ teaspoons black pepper
- 1 teaspoon granulated garlic
- 2 eggs
- 2 cups plain bread crumbs
- 3 tablespoons olive oil
- 12 slider rolls, or biscuits
- 6 slices cheddar cheese, cut in half
- 6 slices cooked bacon, cut in half
- 2 tomatoes, thinly sliced
- 4 to 6 pieces green leaf lettuce
- 1 cup sour cream
- 1 tablespoon fresh chives, chopped
- 1 garlic clove, grated
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