Loaded Idaho® Baked Potato Sliders | Idaho Potato Commission

Name: Loaded Idaho® Baked Potato Sliders | Idaho Potato Commission
Ingredients: 1 pound Idaho® potatoes, peeled; 4 tablespoons unsalted butter; ½ cup buttermilk; 1 ½ teaspoons salt; 1 ½ teaspoons black pepper; 1 teaspoon granulated garlic; 2 eggs; 2 cups plain bread crumbs; 3 tablespoons olive oil; 12 slider rolls, or biscuits; 6 slices cheddar cheese, cut in half; 6 slices cooked bacon, cut in half; 2 tomatoes, thinly sliced; 4 to 6 pieces green leaf lettuce; 1 cup sour cream; 1 tablespoon fresh chives, chopped; 1 garlic clove, grated

idahopotato.com

Cut the potatoes into a medium dice and place them in a pot filled with cold water. Bring to a boil over medium-high heat and cook until the potatoes are fork tender, about 20 minutes. Drain and...

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Ingredients

1 pound Idaho® potatoes, peeled
4 tablespoons unsalted butter
½ cup buttermilk
1 ½ teaspoons salt
1 ½ teaspoons black pepper
1 teaspoon granulated garlic
2 eggs
2 cups plain bread crumbs
3 tablespoons olive oil
12 slider rolls, or biscuits
6 slices cheddar cheese, cut in half
6 slices cooked bacon, cut in half
2 tomatoes, thinly sliced
4 to 6 pieces green leaf lettuce
1 cup sour cream
1 tablespoon fresh chives, chopped
1 garlic clove, grated

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Loaded Idaho® Baked Potato Sliders | Idaho Potato Commission

Ingredients

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