Kale Salad With Roasted Vegetables

Ingredients

• 4 cups (1 L) kale, chopped
• 2 fried eggs
• 2 carrots, peeled and cut in rounds
• 1 red pepper, sliced
• ½ sweet potato, cut into 1/4” cubes
• ½ lemon juice
• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) chili powder
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) pepper
• 1 tsp (5 mL) malt vinegar
• 1 tsp (5 mL) red wine vinegar
• 2 tsp (10 mL) maple syrup
• ¼ tsp (1.25 mL) salt
• ¼ tsp (1.25 mL) pepper