Kale Salad With Roasted Vegetables

Name: Kale Salad With Roasted Vegetables
Total time: 35 min
Ingredients: 4 cups kale, chopped; 2 fried eggs; 2 carrots, peeled and cut in rounds; 1 red pepper, sliced; 1/2 sweet potato, cut into 1/4” cubes; 1/2 lemon juice; 1 tbsp olive oil; 2 tsp chili powder; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp malt vinegar; 1 tsp red wine vinegar; 2 tsp maple syrup; 1/4 tsp salt; 1/4 tsp pepper

eggs.ca

Massaging raw kale with olive oil transforms it from tough to tender, creating the base for this filling salad. Roasted vegetables add warmth and substance...

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