Garlic Parmesan Pasta for 4 Servings
Discover our ultimate Garlic Parmesan Pasta recipe, featuring a velvety, starch-reinforced emulsion. Includes a step-by-step timing guide and common mistakes ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Pot
- Colander
- Stainless steel pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Wooden spoon
- Stove
- Kitchen scale
- Ladle
- Mixing bowl
- Grater
Ingredients
- 1 lb spaghetti, linguine, or fettuccine
- 1 tbsp kosher salt
- 1 cup reserved pasta water
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, finely chopped
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