Woeber's Mustard Company - Recipes - Grilled Portobello Club

Ingredients

• 2 tbsp balsamic vinegar
• 2 tbsp lemon juice
• 1 tsp olive oil
• 1 tbsp fresh oregano, chopped finely
• 1 tbsp fresh basil, chopped finely
• 1 tsp fresh rosemary, chopped finely
• ½ tsp fresh ground pepper
• 2 tsp garlic, chopped finely
• 4 4-inch Portobello mushrooms
• 2 tbsp Woeber’s Pure Horseradish
• ¼ cup roasted red peppers, chopped
• ¼ cup mayonnaise