Gersotto with sautéed king oyster mushrooms | Recipe | V-ZUG Israel

Ingredients

• 2 tbsp olive oil
• 200 g leek
• 150 g king oyster mushrooms
• 1 shallot
• 2 cloves of garlic
• ¼ tsp salt
• a little pepper
• 200 g pearl barley
• 150 ml white wine
• 600 ml vegetable bouillon
• 100 g grated Sbrinz cheese
• 100 g butter
• a little salt
• some pepper
• 5 tbsp olive oil
• 2 sprigs of rosemary
• 2 sprigs of thyme
• 1 clove of garlic
• ½ chilli
• 1 pinch of sugar
• some olive oil