Crispy Chick Fil A Spicy Chicken Deluxe Copycat Recipe | Chef Joshua Weissman
Joshua Weissman's recipe for the best spicy chicken sandwich you've ever had. It's even better than Chick-Fil-A.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mandoline
- Microplane
- Immersion blender
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Pastry brush
- Tongs
- Slotted spoon
- Spatula
- Dish
- Plastic wrap
- Zip-top bag
- Airtight container
- Kitchen towel
- Oven
- Stove
- Plate
- Parchment paper
Ingredients
- ½ cup plus 1 Tbsp (135ml) water
- ½ cup (125ml) whole milk
- 2 1/2 tsp (9g) instant yeast
- ⅓ cup (75g) granulated sugar
- 2 large eggs, divided
- 1 large egg yolk
- 2 tsp (12g) fine sea salt
- 1g amylase enzyme, optional
- 3 1/2 cups (525g) bread flour
- 4 1/2 tbsp (63g) unsalted butter, softened
- Cooking spray
- Melted butter, to serve (optional)
- 3 pickling cucumbers, cut into ⅛” (3mm) thick rounds
- 1 cup (200g) granulated sugar
- ¼ cup (75g) kosher salt
- 1 1/2 tsp (1g) turmeric powder
- 1 tsp (5g) celery seed
- 1 Tbsp (30g) mustard seed
- 2 cups (480ml) distilled white vinegar
- ½ cup (120ml) water
- 2 large egg yolks
- 1 Tbsp (15g) lemon juice
- 2 tsp (14g) Dijon mustard
- 1 tsp (5g) shiro dashi, optional
- 1 Tbsp (15g) water
- Pinch kosher salt
- 2 cloves garlic, finely grated
- 1 1/2 cups (375ml) vegetable oil
- Pinch togarashi
- 6 boneless, skinless chicken thighs
- 3 Tbsp (40g) kosher salt
- 1 Tbsp (14g) granulated sugar
- 2 tsp (9g) MSG
- 4 tsp (8g) shichimi togarashi
- ½ tsp (1g) cayenne powder
- 1 tsp (2g) freshly ground black pepper
- ½ tsp (1g) smoked paprika
- 2 tsp (5g) kosher salt
- 1 tsp (5g) granulated sugar
- 2 large eggs
- 1 cup (240ml) whole milk
- 2 cups (300g) all-purpose flour
- 1 Tbsp (14g) powdered sugar
- 2 tsp (3g) freshly ground black pepper
- 1 Tbsp (14g) smoked paprika
- 1 Tbsp (10g) garlic powder
- 1 1/2 tsp (6g) ground white pepper
- ½ tsp (2g) onion powder
- 1 Tbsp (15g) kosher salt, plus more as needed
- 1 1/2 tsp (4g) cayenne powder
- 3 1/2 quarts (3.3L) vegetable oil
- 6 Buns, sliced in half lengthwise
- Unsalted butter, as needed
- Mayo
- Bread and butter pickles
- 6 fried Chicken with spicy chicken seasoning
- Butter lettuce
- Sliced tomato, seasoned with salt
- 6 slices pepperjack cheese
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