Lentil Ragu Recipe - Weaning Ideas | Nestle Health Science

Ingredients

• 1 tbsp. olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 red pepper, finely chopped
• 1 clove garlic, finely crushed
• 100g red split lentile
• 1 tsp. mixed herbs
• 2 tbsp. tomato puree
• 1 x 400g tinned chopped tomatoes
• 200ml specialist formula (180ml water and 6 scoops of Althera/Alfamino)