Lentil Ragu – Mummy Cooks

Ingredients

• 1 tbsp olive oil
• 2 onions, finely chopped
• 2 clove of garlic, minced
• 3 large carrots, finely chopped
• 3 celery sticks, finely chopped
• 500g red split lentils, soaked and drained
• 2 potatoes, cubed
• 2 x 400g tins chopped tomatoes
• 2 tbsp tomato purée
• 2 bay leaves
• 1 tsp dried oregano
• 1 litre low salt vegetable stock